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WHERE PEOPLE WORK

Roles Across the Entire Operation

From aquaculture and procurement to quality, logistics, export and administration, our teams work across every stage that keeps the seafood supply chain moving.

Aquaculture & Field Operations

Field officers, technical advisors, hatchery liaison and pond health monitoring.

Quality Assurance

Pre harvest testing, laboratory, in process quality, grading supervision and food safety systems.

Logistics & Cold Chain

Fleet coordination, temperature monitoring, dispatch and port operations.

Finance & Administration

Accounts, compliance, human resources and office operations.

Procurement

Farmer relationships, harvest scheduling, buy back and raw material intake.

Quality at the Partner Facility

Our QC team supervises grading, hygiene and packing at our Taloja facility.

Export & Documentation

Customer coordination, health certification, shipping documents and customs liaison.

Work Where the Chain
Actually Runs

Learn the Whole Chain

Work Close to Home

Training That Is Real

A Growing Company