THE COMPLETE JOURNEY
Five Stages.
One Accountable Partner.
This is not simply how the industry works. It is how Olpad Aqua controls quality, traceability and consistency throughout the complete shrimp journey.
Seed and Farm
We connect farmers to CAA approved hatcheries and help them choose the seed for the season and the pond, then support scientific pond preparation. Control starts on day 1, not at the harvest.
Supplied through our four coastal outlets at Olpad, Maroli, Navsari and Valsad to more than 800+ farmers: certified seed from more than 10 CAA approved hatcheries, over 20 categories of chemicals and minerals, aerators from six manufacturers and more than 64 types of farm equipment.
Crop management
Our aquaculture experts regularly visit ponds to monitor shrimp growth, water quality and overall health. They guide farmers on feeding schedules, pond conditions and responsible interventions throughout the cultivation cycle.
We also supply more than 30 types of certified medicine and guide their correct use, because one wrong treatment during the crop can cause a shipment to fail testing months later.
BL SOP Harvest
Our BL SOP harvest is the process we are known for. It is designed to achieve consistent sizing and zero-stress handling because stress during harvesting can affect the shrimp’s texture and colour inside the final pack.
The harvesting team, timing and chilling process are managed by Olpad Aqua—not left entirely to the farm.
Three-Stage Quality Control
Quality is not treated as one final checkpoint. Every batch is inspected at three different stages, in three different locations and through three different methods.
QC1 — At the Farm
Pre-harvest testing and grading are completed at the pond by more than 20 experienced QC supervisors. No pond is harvested until it successfully passes inspection.
QC2 — During Processing
Grading, hygiene and production quality are monitored at our partnered certified facility in Taloja, with our own QC team present inside the plant.
QC3 — In the Laboratory
Every batch undergoes antibiotic, microbial and chemical testing, with complete records tracing the product back to its farm of origin.
Cold Chain Export
Temperature is maintained from the pond to the chilling unit, through processing and finally to the export container. This uninterrupted cold chain protects freshness, texture and grade at every stage.
Our products move through 21 temperature-controlled trucks with GPS tracking and real-time monitoring. Live locations can be shared with buyers, while two drivers per truck allow non-stop movement without fatigue or unnecessary delays.
21 temperature controlled trucks with live location
shared with the buyer.
Continuous movement helps prevent fatigue, avoid delays
and maintain delivery schedules.
Temperature is monitored throughout the journey not
simply checked when the shipment arrives.
Experienced specialists with five or more years of
technical handling and packaging expertise.
Our teams stay involved from the farm and processing
facility through to the final port movement.
Our partnered processing facility is located 40 km from
Nhava Sheva for faster port access and customs
clearance.
END TO END CONTROL
FROM ORIGIN TO EXPORT
Every Batch Has a
Verifiable Journey
Every batch can be traced from its farm of origin through processing and export. This transparency gives international buyers confidence and allows us to reliably serve both our direct export customers and India’s leading seafood export houses.
Explore Our Quality
800+ FARMER PARTNERS
A Consistent Coastal Sourcing Network
Our procurement network reaches more than 800+ farmers through four coastal outlets. Supported by field officers, aquaculture experts and quality assurance teams, this network provides consistent access to premium-quality shrimp for domestic and international demand.
Compliance by Market
