We export premium Indian shrimp to buyers across the USA, European Union, Japan, China, the Middle East, Vietnam and Canada. Every shipment is prepared according to the destination market’s quality, documentation and compliance requirements.
Certified processing, three-stage quality control, complete traceability, advance documentation and a monitored cold chain protect every shipment from farm to container.
Processed under HACCP and BRCGS at our partnered certified facility, which is FDA registered, EU approved and EIC certified.
At the farm, at the processing facility and in the laboratory—covering antibiotic, microbial and chemical testing.
From the farm of origin through processing and export.
Health certification, inspection and shipping documents are ready before loading.
21 temperature controlled trucks, GPS tracked with real-time monitoring from the pond to the container.
Our partner facility is located 40 km from Nhava Sheva. A short road journey means less time in transit and fewer temperature events between the plant and the vessel.
Our 21 temperature-controlled trucks cover that journey with GPS tracking, real-time monitoring and live location visibility for the buyer.
Talk to the Export Desk