PROCESSING & QUALITY
Processing and Quality. Partnered for Global Standards.
Our shrimp is processed at our partnered audit-ready facility at Taloja, Mumbai, equipped with automated grading, blast freezing at minus 40 degrees Celsius, IQF, cooking, hygienic packing and cold storage.
Automated Grading
Ensures consistent sizing and accurate sorting for reliable product quality.
Blast Freezing at −40°C
Rapid freezing helps lock in freshness, texture and product integrity.
IQF Processing
Individually freezes each shrimp for better separation, handling and storage.
Cooking Range
Supports cooked and value-added shrimp preparation for different buyer requirements.
Hygienic Packing
Clean, controlled packing helps maintain food safety and export-ready quality.
Cold Storage
Temperature-controlled storage preserves freshness and quality before shipment.
APPROVALS
Approvals You Can
Verify
Our shrimp is processed at our partnered certified facility, which operates to international food safety standards and holds the certifications and approvals required by our export markets. Our own QC team works inside that facility at every run.
View Certifications
QUALITY CONTROL
Three Stages. One Standard of Quality.
More than 20 QC supervisors, each with 5+ years of technical handling and packaging experience, manage quality from the farm to the laboratory.
Seed & Farm
Certified seed from CAA-approved hatcheries and pond preparation. Control starts on day one.
Crop Management
Daily crop guidance and health monitoring by our own aquaculture team in the field.
BL SOP Harvest
Our harvest protocol ensures size uniformity and zero-stress handling the step most suppliers outsource.
